Learn how to make authentic, restaurant-style Punjabi Tandoori Chicken right at home in your oven—no tandoor required! By deeply scoring chicken leg quarters and massaging them with a flavorful marinade of thick yogurt, fresh lemon juice, ginger-garlic paste, and traditional Punjabi spices, you ensure every bite is juicy, tender, and deeply seasoned. Baked on an elevated rack to achieve a crisp outer crust and served hot with sliced onion rings and fresh lime. 🛒 Ingredients...