Viral videos showcasing India’s iconic street food, from loaded vada pav to giant dosas, are sparking a fresh online debate, with viewers split between craving the bold, affordable flavors and questioning hygiene practices. While the open-air, hands-on preparation is part of the culture and speed, clips showing questionable conditions have raised concerns about cleanliness and food safety. The debate reflects a larger reality: street food feeds millions daily due to its accessibility and low cost, but inconsistent hygiene standards remain a challenge. Experts often advise choosing busy vendors for fresher food and avoiding raw items, as viral incidents and even food poisoning cases continue to highlight the risks alongside the appeal....